DOUBLETREE HOTEL EDGEWATER LINE COOK - FT in MISSOULA, Montana

Missoula hotel/restaurant is seeking a Full-time, evening, LINE COOK. MUST have School Diploma/GED, must be able to lift up to 20 pounds. Cooking experience required. As a Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and maintain designated food station(s); Visually inspect all food sent from the kitchen; Practice correct food handling and food storage procedures according to federal, state, local and company regulations; Prepare requisitions for supplies and food items, as needed. Starting wage is $11 per hour; 90 day increase, benefits available; free meal included with each shift, hotel discount program. //JRS