L.G. ENTERPRISES, DBA LOGAN'S ROADHOUSE Line Cook in Redding, California

LINE COOK/PREP COOK andndash; LOGANandrsquo;S ROADHOUSEWebsiteJandA Loganand#39;s Roadhouse #888JOB DUTIESCompletes all assigned prep work and sets up cookandrsquo;s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.Specific Functions and Duties:Follows written instructions to prepare menu and prep items.Completes all assigned prep work in a timely manner.Set up work station according to station diagram.Practices sanitary and safe food handling at all times.Cleans and sanitizes the work area before, during, and after shift.Completes assigned daily and weekly cleaning projects.Qualification Standards:Able to place plates, utensils, pans and cases on high and low shelves.Reading, writing, and verbal communication skills required.Capable of using knives, slicing equipment and other food preparation equipment.Good personal hygiene required.Must possess and/or obtain a valid Food Handlers Card prior to employment.Must be at least18 years of age .Physical Requirements:Must be able to stand and exert a well-paced mobility for periods up to four hours in length.Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.Transports and carries objects up to 50 pounds on a regular basis.Able to respond in emergency situations to avoid imminent dangers to self and others.JOB SUMMARYNumber of openings: 3Worksite City: ReddingWages / Salary: Hourly pay rate is dependent on experience andndash; Merit increases based upon performance andndash; Semi-annual performance evaluationsDays: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, SundayJob Hours: First / Day Shift andndash; Second / Afternoon Shift andndash; Third / Night ShiftContract Status: RegularLifting requirement: 50 Apply on our companyand#39;s website: https://recruiting.talentreef.com/ja-food-service-inc